Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 52.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 200.9 mg
Potassium 18.9 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.0 g
Sugars 3.5 g
Protein 4.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.4 %
Copper 0.2 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat vegetable dip

View the full Low Fat vegetable dip Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat vegetable dip

25 calories of Chobani 0% Plain Greek Yogurt (6 oz), (0.25 serving)

25 calories of Kraft Fat Free Ranch Salad Dressing, (1 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Celery seed, (0.13 tsp)

1 calories of Hot sauce - Frank's Hot Sauce, (0.25 tsp)


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