Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 513.0
Total Fat 19.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,528.8 mg
Potassium 253.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 53.3 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.4 %
Copper 6.2 %
Folate 3.8 %
Iron 11.0 %
Magnesium 6.5 %
Manganese 16.7 %
Niacin 8.0 %
Pantothenic Acid 2.4 %
Phosphorus 7.2 %
Riboflavin 4.4 %
Selenium 1.5 %
Thiamin 3.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese-Style Oxtail

View the full Chinese-Style Oxtail Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese-Style Oxtail

377 calories of Ox tails, (5.38 oz)

60 calories of Sherry, dry, (1.33 fl. oz)

26 calories of Brown Sugar, (1.50 tsp packed)

23 calories of Soy sauce (shoyu), low sodium, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Anise Seed, (0.33 tbsp)

4 calories of Lemon Juice, (0.33 lemon yields)

3 calories of Garlic, (0.67 cloves)

2 calories of Lemon Peel, (0.67 tbsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Pepper, black, (0.67 dash)

0 calories of Salt, (0.67 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.