Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 392.4
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 14.8 mg
Sodium 1,390.7 mg
Potassium 1,244.2 mg
Total Carbohydrate 67.1 g
Dietary Fiber 19.3 g
Sugars 15.6 g
Protein 26.4 g
Vitamin A 97.4 %
Vitamin B-12 12.2 %
Vitamin B-6 33.0 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 13.5 %
Copper 29.9 %
Folate 98.9 %
Iron 71.1 %
Magnesium 25.5 %
Manganese 82.0 %
Niacin 22.2 %
Pantothenic Acid 15.4 %
Phosphorus 46.4 %
Riboflavin 19.1 %
Selenium 22.0 %
Thiamin 31.6 %
Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentilsoup, german

View the full Lentilsoup, german Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentilsoup, german

230 calories of Lentils (200 gr = 1 serving), (1 serving)

38 calories of Granulated Sugar, (10 grams)

34 calories of Beef, bottom round, (25 grams)

25 calories of Wheat flour, white, bread, enriched, (0.05 cup)

19 calories of Potato - Plain Baked Russet Potato, (25 gram(s))

15 calories of Beef Bouillon, Maggi 1 tablet serving size, (6 gram(s))

14 calories of Parsley, dried, (5 grams)

9 calories of Carrots, cooked, (25 grams)

8 calories of Onions, raw, (20 grams)

2 calories of Celery, cooked, (10 grams)

0 calories of Salt, (1 dash)

0 calories of Distilled White Vinegar, (1 serving)


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