Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.0
Total Fat 13.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 618.7 mg
Potassium 581.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 6.1 g
Sugars 8.1 g
Protein 6.3 g
Vitamin A 152.7 %
Vitamin B-12 0.0 %
Vitamin B-6 24.4 %
Vitamin C 45.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.4 %
Copper 10.3 %
Folate 14.1 %
Iron 12.4 %
Magnesium 13.0 %
Manganese 27.2 %
Niacin 7.9 %
Pantothenic Acid 6.0 %
Phosphorus 10.3 %
Riboflavin 3.3 %
Selenium 2.9 %
Thiamin 7.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Yellow Curry-gluten free

View the full Vegetarian Yellow Curry-gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Yellow Curry-gluten free

95 calories of Chaokoh coconut milk, (0.21 cup)

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

31 calories of Butternut Squash, (0.38 cup, cubes)

31 calories of Canola Oil, (0.25 tbsp)

17 calories of sweet potatoe, (0.13 serving)

13 calories of Brown Sugar, (0.75 tsp packed)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Ketchup, Heinz, (0.25 tbsp)

4 calories of Soy sauce (tamari), (0.38 tbsp)

3 calories of Carrot, fresh (1 medium), (0.13 serving)

3 calories of Garlic clove, (0.50 serving)

1 calories of Lime Juice, Fresh Squeezed, (0.02 cup)

1 calories of Imagine Organic Vegetable Stock, (0.06 cup)

1 calories of Ginger Root, (0.38 tsp)


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