Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 525.1
Total Fat 40.5 g
Saturated Fat 22.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 11.0 g
Cholesterol 195.8 mg
Sodium 324.3 mg
Potassium 161.1 mg
Total Carbohydrate 35.6 g
Dietary Fiber 0.2 g
Sugars 30.8 g
Protein 8.9 g
Vitamin A 32.8 %
Vitamin B-12 9.5 %
Vitamin B-6 3.9 %
Vitamin C 0.5 %
Vitamin D 3.8 %
Vitamin E 5.8 %
Calcium 9.1 %
Copper 1.6 %
Folate 6.4 %
Iron 8.3 %
Magnesium 2.1 %
Manganese 3.4 %
Niacin 1.9 %
Pantothenic Acid 3.8 %
Phosphorus 13.9 %
Riboflavin 15.4 %
Selenium 6.0 %
Thiamin 2.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York-Style Cheesecake

View the full New York-Style Cheesecake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York-Style Cheesecake

243 calories of Cream Cheese, (2.50 oz)

99 calories of Granulated Sugar, (0.13 cup)

73 calories of Butter, unsalted, (0.09 stick)

35 calories of Sour Cream, (0.06 cup)

30 calories of Graham Crackers, plain, honey, or cinnamon, (0.25 oz)

22 calories of Egg, fresh, whole, raw, (0.31 large)

7 calories of Egg Yolk, (0.13 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Peel, (0.06 tsp)

0 calories of Salt (table), (0.02 tsp)


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