New York-Style Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 525.1
- Total Fat: 40.5 g
- Cholesterol: 195.8 mg
- Sodium: 324.3 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 0.2 g
- Protein: 8.9 g
View full nutritional breakdown of New York-Style Cheesecake calories by ingredient
Number of Servings: 16
Ingredients
-
For the Crust:
ðg4 ounces graham crackers, broken into pieces
ðg1/4 teaspoon coarse salt
ðg1/3 cup sugar
ðg4 tablespoons unsalted butter, melted
For the Filling:
ðg2 1/2 pounds cream cheese (5 8-ounce packages), room temperature
ðg4 ounces unsalted butter, room temperature
ðg8 ounces sour cream, room temperature
ðg1 3/4 cups granulated sugar
ðg5 large eggs, plus 2 egg yolks
ðgZest of 1 lemon
ðg1 teaspoon vanilla extract
Directions
Serving Size: 16 small pieces
Number of Servings: 16
Recipe submitted by SparkPeople user C.CONBOY.