Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 335.4
Total Fat 17.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.6 g
Cholesterol 305.0 mg
Sodium 878.8 mg
Potassium 277.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 29.5 g
Vitamin A 9.0 %
Vitamin B-12 33.2 %
Vitamin B-6 18.2 %
Vitamin C 1.8 %
Vitamin D 15.0 %
Vitamin E 0.3 %
Calcium 3.8 %
Copper 2.4 %
Folate 10.7 %
Iron 15.2 %
Magnesium 3.2 %
Manganese 1.7 %
Niacin 8.7 %
Pantothenic Acid 1.6 %
Phosphorus 24.4 %
Riboflavin 20.0 %
Selenium 7.0 %
Thiamin 4.1 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak, Egg & Veggie Scram

View the full Steak, Egg & Veggie Scram Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak, Egg & Veggie Scram

110 calories of Beef, t-bone steak, (1.50 oz)

108 calories of Egg, fresh, whole, raw, (1.50 large)

80 calories of Broccoli Spears & Butter Sauce ,Green Giant Frozen, (8 oz)

26 calories of Egg white, fresh, (1.50 large)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

4 calories of Onion powder, (0.50 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.13 tsp)


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