Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 290.8 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 6.4 g |
| Cholesterol | 40.0 mg |
| Sodium | 1,048.7 mg |
| Potassium | 284.5 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 4.1 g |
| Protein | 15.6 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 20.2 % |
|---|---|
| Vitamin B-6 | 13.3 % |
| Vitamin C | 8.2 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.6 % |
| Calcium | 3.8 % |
| Copper | 3.9 % |
| Folate | 8.3 % |
| Iron | 11.0 % |
| Magnesium | 5.1 % |
| Manganese | 6.9 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 18.8 % |
| Riboflavin | 17.2 % |
| Selenium | 41.8 % |
| Thiamin | 13.8 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Pot Pie (Pioneer Woman)
View the full Turkey Pot Pie (Pioneer Woman) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Pot Pie (Pioneer Woman)
150 calories of Pie crust, standard-type, dry mix, prepared, baked, (1.50 piece (1/8 of 9" crust))
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
26 calories of Butter, salted, (0.25 tbsp)
17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)
16 calories of Turkey, young tom, dark meat, meat only, cooked, roasted, (0.06 cup, chopped or diced)
14 calories of Flour, white, (0.03 cup)
4 calories of Wylers Reduced Sodium Chicken cubes (boullion), (0.38 serving)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
2 calories of Milk, nonfat, (0.03 cup)
Calories per serving of Turkey Pot Pie (Pioneer Woman)
150 calories of Pie crust, standard-type, dry mix, prepared, baked, (1.50 piece (1/8 of 9" crust))
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
26 calories of Butter, salted, (0.25 tbsp)
17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)
16 calories of Turkey, young tom, dark meat, meat only, cooked, roasted, (0.06 cup, chopped or diced)
14 calories of Flour, white, (0.03 cup)
4 calories of Wylers Reduced Sodium Chicken cubes (boullion), (0.38 serving)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
2 calories of Milk, nonfat, (0.03 cup)
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