Nutrition Facts
Servings Per Recipe: 44
Serving Size: 1 serving
Amount Per Serving
Calories | 24.4 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 38.3 mg |
Potassium | 6.3 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 2.1 g |
Sugars | 0.4 g |
Protein | 1.1 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 1.4 % |
Calcium | 1.4 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 0.2 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.2 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Banana Chocolate Chip mini muffins
View the full Peanut Butter Banana Chocolate Chip mini muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Banana Chocolate Chip mini muffins
14 calories of Carbquik, (0.05 cup)
6 calories of Coconut Oil, (0.05 tbsp)
4 calories of *Nestle Mini Chocolate Chips, (0.05 tbsp)
2 calories of Bell Plantation PB2, (0.07 tbsp)
1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.23 oz)
1 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.02 tbsp)
0 calories of Fat free half and half, (0.05 tbsp)
Calories per serving of Peanut Butter Banana Chocolate Chip mini muffins
14 calories of Carbquik, (0.05 cup)
6 calories of Coconut Oil, (0.05 tbsp)
4 calories of *Nestle Mini Chocolate Chips, (0.05 tbsp)
2 calories of Bell Plantation PB2, (0.07 tbsp)
1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.23 oz)
1 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.02 tbsp)
0 calories of Fat free half and half, (0.05 tbsp)