Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 172.9
Total Fat 4.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 770.8 mg
Potassium 227.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.6 g
Sugars 2.6 g
Protein 15.5 g
Vitamin A 135.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 89.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.6 %
Copper 6.2 %
Folate 3.7 %
Iron 9.7 %
Magnesium 4.0 %
Manganese 16.0 %
Niacin 2.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.9 %
Riboflavin 3.2 %
Selenium 0.7 %
Thiamin 3.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Leek, and Kale Soup

View the full Turkey, Leek, and Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Leek, and Kale Soup

97 calories of Baked turkey, (2.29 oz)

31 calories of Leek, raw, (0.57 cup)

19 calories of kale, raw, (0.57 cup)

13 calories of Trader Joe's Low Fat Turkey Broth (1cup/240mL), (1.29 serving)

5 calories of Vegetables, Carrot Chips, Raw (3 oz), (0.14 serving)

4 calories of Fennel Bulb (1 cup sliced), (12.43 gram(s))

2 calories of minced ginger, (0.43 tsp)

2 calories of Garlic (fresh, raw, 1 clove), (0.43 serving)


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