Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 84.7 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 81.8 mg |
Potassium | 61.3 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 1.6 g |
Sugars | 5.5 g |
Protein | 2.3 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.4 % |
Vitamin D | 3.1 % |
Vitamin E | 6.2 % |
Calcium | 8.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 4.4 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 30.2 % |
Riboflavin | 9.5 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Pancakes (GF, V)
View the full Quinoa Pancakes (GF, V) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Pancakes (GF, V)
24 calories of Ancient Harvest Quinoa Flakes (1 serving = 1/3 cup), (0.06 cup)
19 calories of Almond Flour, (0.03 cup)
15 calories of Agave Nectar, raw, (0.25 tbsp)
12 calories of Bob's Red Mill Gluten Free Flour, (0.03 cup)
8 calories of Almond Milk - Silk Pure Almond (Original), (0.13 cup)
5 calories of Cold Milled Flax - Ground Golden Flax Seed, (0.13 tbsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Lemon juice, (0.06 tbsp)
Calories per serving of Quinoa Pancakes (GF, V)
24 calories of Ancient Harvest Quinoa Flakes (1 serving = 1/3 cup), (0.06 cup)
19 calories of Almond Flour, (0.03 cup)
15 calories of Agave Nectar, raw, (0.25 tbsp)
12 calories of Bob's Red Mill Gluten Free Flour, (0.03 cup)
8 calories of Almond Milk - Silk Pure Almond (Original), (0.13 cup)
5 calories of Cold Milled Flax - Ground Golden Flax Seed, (0.13 tbsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Lemon juice, (0.06 tbsp)