Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 238.0 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 114.0 mg |
Potassium | 500.0 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 7.6 g |
Sugars | 10.0 g |
Protein | 8.2 g |
Vitamin A | 45.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 20.0 % |
Vitamin C | 227.7 % |
Vitamin D | 0.0 % |
Vitamin E | 16.9 % |
Calcium | 8.2 % |
Copper | 0.0 % |
Folate | 47.0 % |
Iron | 7.8 % |
Magnesium | 8.0 % |
Manganese | 30.0 % |
Niacin | 5.0 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 11.8 % |
Riboflavin | 11.8 % |
Selenium | 5.4 % |
Thiamin | 13.3 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli with oatly-garlic sauce
View the full Broccoli with oatly-garlic sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli with oatly-garlic sauce
180 calories of Oatly - iMat light, (200 gram)
58 calories of Broccoli, frozen, (200 grams)
Calories per serving of Broccoli with oatly-garlic sauce
180 calories of Oatly - iMat light, (200 gram)
58 calories of Broccoli, frozen, (200 grams)