Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 625.8
Total Fat 44.9 g
Saturated Fat 14.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.7 g
Cholesterol 424.5 mg
Sodium 1,123.3 mg
Potassium 362.2 mg
Total Carbohydrate 35.3 g
Dietary Fiber 2.8 g
Sugars 9.3 g
Protein 19.0 g
Vitamin A 33.6 %
Vitamin B-12 21.4 %
Vitamin B-6 11.2 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 8.9 %
Copper 5.7 %
Folate 30.3 %
Iron 17.0 %
Magnesium 7.5 %
Manganese 17.6 %
Niacin 9.5 %
Pantothenic Acid 22.0 %
Phosphorus 26.9 %
Riboflavin 42.1 %
Selenium 66.7 %
Thiamin 24.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Croissant

View the full Egg Salad Croissant Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Croissant

272 calories of Croissant, (1 croissant, large)

187 calories of Mayonnaise, regular (mayo), (0.13 cup)

156 calories of Hard Boiled Egg, (2 large)

9 calories of Red Ripe Tomatoes, (42 grams)

4 calories of Iceberg Lettuce (salad), (31.25 grams)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Pepper, white, (0.13 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Celery, raw, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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