Egg Salad Croissant

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 625.8
  • Total Fat: 44.9 g
  • Cholesterol: 424.5 mg
  • Sodium: 1,123.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Egg Salad Croissant calories by ingredient



Number of Servings: 8

Ingredients

    Eggs, Croissant, Lettuce, Tomato, Mayonnaise, Dijon Mustard, Celery, Paprika, Salt, White Pepper

Directions



Serving Size: 1

Number of Servings: 8

Recipe submitted by SparkPeople user AVIANDS.

TAGS:  Poultry |