Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 261.2 mg
Potassium 258.4 mg
Total Carbohydrate 31.2 g
Dietary Fiber 4.3 g
Sugars 3.9 g
Protein 4.2 g
Vitamin A 88.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.2 %
Copper 2.1 %
Folate 7.2 %
Iron 7.7 %
Magnesium 3.3 %
Manganese 6.6 %
Niacin 3.9 %
Pantothenic Acid 3.3 %
Phosphorus 3.8 %
Riboflavin 3.4 %
Selenium 0.7 %
Thiamin 3.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth

77 calories of 1 small red potato, (0.63 serving)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

20 calories of Imagine Organic Low Sodium Vegetable Broth, (1 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Onion (White, Cooked), (0.13 serving)


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