Parsley Potatoes Recipes

Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.

Light and fluffy, these herbed potatoes are the perfect side for any meal.

simple boiled potatoes

This is a very good side dish, especially with pork.

Wonderfully flavorful side dish.

I just threw this together - quite tasty!!!

Parsley Potatoes prepared on the stop top in a skillet.

clean and cube potatos, boil til tender, drain and add butter and parsley.

buttered boiled new potatoes with parsley & seasoning

Made with russet potatoes and garlic and parsley seasoning

Tonight’s Cajun-style meal centers on the irresistible textures of our pan-fried catfish. To help tenderize the fillets and seal in their moisture as they fry, we’re first marinating the catfish in milk and vinegar (a mixture similar to buttermilk). We’re then dredging it with flour twice over, to achieve an authentically dense crust—accented by the delicate crunch of a zesty slaw. A side of potatoes mashed with fresh parsley completes this dinner on an herbaceous note.

Yukon Gold potatoes make good boiled potatoes!

Hearty Dinner for 4

Good anytime of the year, but esp. with fresh new potatos in midsummer!

Made healthy!

Buttered Potatoes