Parsley Potatoes (for two!)

1.5 cups Potatoes with skin (I used mini white potatoes, about 5-6 of them total, and quartered them)
2 cups Water
2 Tbsp Olive Oil
1/2 tsp Sea Salt
3 Garlic Cloves, chopped
3 Tbsp fresh Parsley, chopped
3 Tbsp Green Onions, chopped
1/4 tsp Ground Black Pepper

1. Place chunked potatoes, water, 1/2 Tblsp Olive Oil, & 1/4 tsp Salt in a small pot. Turn stove on high & allow to boil until potatoes are soft enough to eat.
2. Drain water. Pour remaining Olive oil in pot along with the drained potatoes and all other ingredients.
3. Stir on medium-high heat for about 5 minutes.
4. Serve fresh & hot.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JULIEIRENE.