Parsley Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 11.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 112.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Parsley Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    Gold Potatoes
    Sweet Cream Butter Salted
    Fresh Parsley
    Molly McButter

Directions

Cut up Potatoes, cover with water & boil for around 10 min.
Drain water off of potatoes
Cut up Parsley tops & add to potatoes
Melt Butter & pour over potatoes & Parsley
Add Molly McButter
Mix all together

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEPUTY_DOG.