Roasted Garlic and Parsley Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted Garlic and Parsley Potatoes calories by ingredient


Introduction

Made with russet potatoes and garlic and parsley seasoning Made with russet potatoes and garlic and parsley seasoning
Number of Servings: 10

Ingredients

    10 medium potatoes
    1/4 extra virgin olive oil
    5 Tbsp Garlic & Parsley Seasoning (shake container)

Directions

Peal and wash potatoes
Toss in olive oil and seasoning
Bake in the oven at 365 for

Serving Size: makes abut 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASHLY18013.