Gold Parsley Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.5
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 1.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
View full nutritional breakdown of Gold Parsley Potatoes calories by ingredient
Introduction
Yukon Gold potatoes make good boiled potatoes! Yukon Gold potatoes make good boiled potatoes!Number of Servings: 4
Ingredients
-
20 oz potatoe, yukon gold
1 tbsp Butter, unsalted
1 tbsp Parsley, dried
Directions
Wash and cut potatoes into bite-size chunks. Don't peel.
Boil and drain potatoes. Return them to the pot and add butter and parsley. Stir and serve.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DBEAU57.
Boil and drain potatoes. Return them to the pot and add butter and parsley. Stir and serve.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DBEAU57.