Gold Parsley Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 1.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Gold Parsley Potatoes calories by ingredient
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Introduction

Yukon Gold potatoes make good boiled potatoes! Yukon Gold potatoes make good boiled potatoes!
Number of Servings: 4

Ingredients

    20 oz potatoe, yukon gold
    1 tbsp Butter, unsalted
    1 tbsp Parsley, dried

Directions

Wash and cut potatoes into bite-size chunks. Don't peel.

Boil and drain potatoes. Return them to the pot and add butter and parsley. Stir and serve.

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DBEAU57.

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