Parsley Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.4
  • Total Fat: 6.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 76.7 mg
  • Total Carbs: 98.4 g
  • Dietary Fiber: 12.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Parsley Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    6 med. potatoes, peeled & cut into cubes
    water to cover
    2 T. butter
    1 T. dried parsley

Directions

Peel potatoes & cut into cubes. Cover with water & cook until tender. Drain all but about 1/4 cup water, add butter & parsley. Let butter melt, then serve.


Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARENANN1977.