Garlic Parsley mashed potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 4.4 g
  • Cholesterol: 14.2 mg
  • Sodium: 137.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Garlic Parsley mashed potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 small red potatoes quartered
    6 yellow baby potatoes quartered
    1/4 c 2% milk
    2 T chobani plain yogurt
    1 t garlic powder
    1/2 c shredded cheddar
    1 pat butter
    1 T dried parsley
    Salt and pepper to taste

Directions

Boil potatoes til tender. Drain and put back in hot pan, let rest a few minutes. Add remaining ingredients (reserve part of the cheddar for the top) and use a hand blender to mash to desired consistency. Top with reserved cheese and put a lid on for 5 minutes to melt it.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLAND27.