Parsley Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 8.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 5.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Parsley Potatoes calories by ingredient
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Introduction

simple boiled potatoes simple boiled potatoes
Number of Servings: 4

Ingredients

    4 potatoes, peeled and cut in chunks
    1 onion, quartered
    3 tbsp butter
    1 tsp parsley flakes

Directions

Prepare potatoes, put in microwave-safe bowl. Add onion. Cover potatoes with water. Boil in microwave until soft. Drain the bowl, add the butter and parsley. Let sit until melted. Season with salt and pepper to taste. Stir and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user KMARIE0218.

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