Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 61.1

Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 121.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.8 g
Protein: 1.3 g

View full nutritional breakdown of Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. calories by ingredient

Introduction

Good anytime of the year, but esp. with fresh new potatos in midsummer! Good anytime of the year, but esp. with fresh new potatos in midsummer!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 13

Ingredients

6.5 cupPotato, raw (2 lb), skin on, cubed

5 sprigs Parsley, chopped

.5 tsp Salt

2 tbsp margarine, hard, blue bonnet

Directions

If skin is fresh and tender, leave on. Dice potatoes into bite-size pieces. Cover in water. Bring to boil, then simmer 15 min. Drain. Add margarine, salt, and fresh parsley, chopped. Mix till margarine is melted.

Serving Size: Makes 13 1/2c.-servings

Number of Servings: 13

Recipe submitted by SparkPeople user CPYO65.