Parsley Buttered Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 671.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Parsley Buttered Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.), cubed
    Country Crock, Shedd's Spread Country Crock Regular (Soft), 3 tbsp.
    Parsley, dried, 1 tbsp
    Salt, 1 tsp
    Pepper, black, .5 tsp

Directions

Boil cubed potatoes until tender. Drain and add margarine, parsley, salt and pepper.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RJWRIGHT.