Parsley Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158.7
- Total Fat: 15.4 g
- Cholesterol: 40.6 mg
- Sodium: 498.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
View full nutritional breakdown of Parsley Potatoes calories by ingredient
Number of Servings: 6
Ingredients
-
4 large potatoes, peeled & cubed
3 green onions, sliced thin
3 tbls fresh parsley, minced
2 tbls garlic, minced
1 tsp sea salt
1 tsp black pepper
1 stick butter
Directions
Peel & dice 4 large potatoes, place in boiling pot of water. Cook until fork-tender. Drain potatoes and remove from pot.
Saute onions, garlic, parsley, salt & pepper in butter til onions are transparent.
Fold potatoes into mixture carefully, and serve.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOUGSGIRL0323.
Saute onions, garlic, parsley, salt & pepper in butter til onions are transparent.
Fold potatoes into mixture carefully, and serve.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOUGSGIRL0323.