Parsley Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 22.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Parsley Potatoes calories by ingredient
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Number of Servings: 8


    3-4 large yukon gold potatoes
    1T butter
    2T dried (or fresh) parsely
    2T half and half
    salt and pepper to taste


Chop potatoes into uniform large dice. Boil in salted water until tender. Drain. Add potatoes back to pan. Over heat, add butter, parsley and cream to potaoes. Mix well. serve hot.
Makes 8 1/2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BJB1098.

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