Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 162.3 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 22.0 mg |
Sodium | 127.8 mg |
Potassium | 134.1 mg |
Total Carbohydrate | 23.6 g |
Dietary Fiber | 4.5 g |
Sugars | 0.0 g |
Protein | 2.3 g |
Vitamin A | 3.1 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 25.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 3.9 % |
Copper | 3.1 % |
Folate | 4.7 % |
Iron | 3.0 % |
Magnesium | 3.9 % |
Manganese | 32.5 % |
Niacin | 3.3 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.3 % |
Riboflavin | 5.7 % |
Selenium | 0.6 % |
Thiamin | 1.8 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Frosted Raspberry Pound Cakes
View the full Frosted Raspberry Pound Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Frosted Raspberry Pound Cakes
117 calories of Cake, pound, (1 piece (1/10 of 10.6 oz cake))
30 calories of Raspberries, (0.50 cup)
15 calories of Whipped Cream, pressurized, (2 tbsp)
Calories per serving of Frosted Raspberry Pound Cakes
117 calories of Cake, pound, (1 piece (1/10 of 10.6 oz cake))
30 calories of Raspberries, (0.50 cup)
15 calories of Whipped Cream, pressurized, (2 tbsp)
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from: Food Network: Tyler Florence
Show: Food 911Episode: Easter Eggs and Ham
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