Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 325.3
Total Fat 15.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 65.9 mg
Sodium 150.6 mg
Potassium 198.1 mg
Total Carbohydrate 45.9 g
Dietary Fiber 3.2 g
Sugars 19.5 g
Protein 2.8 g
Vitamin A 9.2 %
Vitamin B-12 1.9 %
Vitamin B-6 3.4 %
Vitamin C 56.0 %
Vitamin D 1.0 %
Vitamin E 7.3 %
Calcium 5.0 %
Copper 4.5 %
Folate 5.8 %
Iron 2.9 %
Magnesium 3.9 %
Manganese 25.9 %
Niacin 2.0 %
Pantothenic Acid 3.9 %
Phosphorus 7.2 %
Riboflavin 7.1 %
Selenium 2.3 %
Thiamin 3.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Curd Trifle with Fresh Berries

View the full Lemon Curd Trifle with Fresh Berries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Curd Trifle with Fresh Berries

110 calories of Cake, pound, (1 piece (1/12 of 12 oz cake))

61 calories of Granulated Sugar, (0.08 cup)

60 calories of Light Whipping Cream, (0.17 cup, whipped)

33 calories of Butter, salted, (0.04 stick)

18 calories of Blueberries, fresh, (0.08 pint as purchased, yields)

13 calories of Blackberries, fresh, (0.17 cup)

9 calories of Powdered Sugar, (0.02 cup, unsifted)

9 calories of Strawberries, fresh, (0.08 pint as purchased, yields)

4 calories of Egg Yolk, (0.08 large)

4 calories of Lemon Juice, (0.33 lemon yields)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.