Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 121.9
Total Fat 5.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 7.0 mg
Sodium 277.2 mg
Potassium 59.5 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 6.4 g
Vitamin A 0.0 %
Vitamin B-12 1.9 %
Vitamin B-6 3.7 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.2 %
Copper 0.7 %
Folate 0.4 %
Iron 0.7 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 3.7 %
Pantothenic Acid 0.8 %
Phosphorus 3.4 %
Riboflavin 2.0 %
Selenium 3.5 %
Thiamin 9.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake

View the full Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake

47 calories of frozen hash brown potatoes, (0.78 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

19 calories of Ham, extra lean, (5% fat), (0.11 cup, diced)

13 calories of Egg - Eggbeaters, (0.11 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Diced Green Chilie, (0.22 tbsp)


No nutrition or calorie comments found.