Egg Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 5.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 277.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg Bake calories by ingredient



Number of Servings: 9

Ingredients

    See above

Directions



Serving Size: 9 3x3 servings

Number of Servings: 9

Recipe submitted by SparkPeople user GINYAN.