Egg Bake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 121.9
- Total Fat: 5.4 g
- Cholesterol: 7.0 mg
- Sodium: 277.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.9 g
- Protein: 6.4 g
View full nutritional breakdown of Egg Bake calories by ingredient
Number of Servings: 9
Ingredients
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See above
Directions
Serving Size: 9 3x3 servings
Number of Servings: 9
Recipe submitted by SparkPeople user GINYAN.