Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 13.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 157.0 mg
Sodium 388.2 mg
Potassium 420.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.9 g
Sugars 3.7 g
Protein 12.5 g
Vitamin A 313.0 %
Vitamin B-12 17.0 %
Vitamin B-6 21.0 %
Vitamin C 176.4 %
Vitamin D 4.2 %
Vitamin E 10.7 %
Calcium 25.4 %
Copper 15.4 %
Folate 52.9 %
Iron 14.8 %
Magnesium 10.1 %
Manganese 35.9 %
Niacin 5.7 %
Pantothenic Acid 11.9 %
Phosphorus 18.7 %
Riboflavin 30.5 %
Selenium 37.3 %
Thiamin 7.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon

71 calories of egg from pastured chicken 1 large, (1 serving)

55 calories of Organic Valley Pasture Butter (14 g), (0.50 tbsp)

33 calories of kale, raw, (1 cup)

30 calories of BACON, HICKORY SMOKED ORGANIC SUNDAY BACON, Applegate, 2 slices, (0.50 serving)

22 calories of Collards, (2 cup, chopped)

10 calories of Annie's Naturals Organic Honey Mustard, 1 tsp, (1 serving)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)


No nutrition or calorie comments found.