Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 314.1
Total Fat 22.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 55.8 mg
Sodium 810.3 mg
Potassium 180.1 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.3 g
Sugars 3.6 g
Protein 15.6 g
Vitamin A 56.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 7.9 %
Copper 0.6 %
Folate 1.4 %
Iron 4.4 %
Magnesium 0.8 %
Manganese 1.5 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Vegetable Bake

View the full Sausage and Vegetable Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Vegetable Bake

227 calories of Johnsonville Ground Sweet Italian Sausage, (2.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

16 calories of Green Giant Fresh Baby Cut Carrots, (1.33 oz)

13 calories of Best Yet Reduced Fat Mozzarella Cheese, (0.06 cup)

10 calories of Shallot, (1 tbsp)

7 calories of Bell Pepper 1 whole, (0.17 serving)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Parsley, dried, (0.08 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of cumin, (0.01 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.