Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 397.0
Total Fat 13.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 684.6 mg
Potassium 417.9 mg
Total Carbohydrate 62.0 g
Dietary Fiber 10.0 g
Sugars 7.9 g
Protein 13.3 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.8 %
Copper 2.0 %
Folate 6.0 %
Iron 21.7 %
Magnesium 4.9 %
Manganese 5.7 %
Niacin 4.9 %
Pantothenic Acid 1.9 %
Phosphorus 28.1 %
Riboflavin 53.3 %
Selenium 0.8 %
Thiamin 4.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mexican Quinoa

View the full Vegan Mexican Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mexican Quinoa

172 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.25 cup)

83 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.33 serving)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

46 calories of Beans, Kidney beans dark red 3 serv can, (0.33 serving)

20 calories of Grapeseed Oil, (0.17 tbsp)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

8 calories of Vegetable Broth, (0.50 cup)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)


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