Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 360.0
Total Fat 7.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 86.1 mg
Sodium 445.7 mg
Potassium 252.9 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.3 g
Sugars 6.2 g
Protein 59.1 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.0 %
Copper 1.7 %
Folate 0.2 %
Iron 10.7 %
Magnesium 1.0 %
Manganese 2.5 %
Niacin 1.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.9 %
Riboflavin 0.8 %
Selenium 0.9 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slender Kitchen Pork Paprikash

View the full Slender Kitchen Pork Paprikash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slender Kitchen Pork Paprikash

159 calories of Smithfield Extra Lean Pork Tenderloin, (5.30 oz)

146 calories of SmithField Extra Lean Pork Tenderloin, (5.30 oz)

13 calories of Dairy, Sour Cream, Fat Free, Great Value, (1 tbsp)

13 calories of Fat Free Sour Cream (Great Value Brand), (1 tbsp)

9 calories of *tomato paste, great value, (0.50 tbsp)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

6 calories of Tomato Paste, (0.03 cup)

2 calories of Clove of Garlic, (0.50 serving)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

0 calories of College Inn Chicken Broth - 99% Fat Free, (0.03 cup)

0 calories of College Inn Chicken Broth - 99% Fat Free, (0.03 cup)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.13 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.38 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.38 tbsp)


No nutrition or calorie comments found.