Slender Kitchen Pork Paprikash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.0
- Total Fat: 7.4 g
- Cholesterol: 86.1 mg
- Sodium: 445.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.3 g
- Protein: 59.1 g
View full nutritional breakdown of Slender Kitchen Pork Paprikash calories by ingredient
Number of Servings: 8
Ingredients
2.5 lbs. lean pork tenderloin
1 onion, diced
4 garlic cloves, minced
1 red pepper, diced
1 tbsp. paprika
1/4 tsp. ground caraway or fennel
1 tbsp. Worcestershire sauce
3 tbsp. red wine vinegar
1/4 cup chicken broth
1/4 cup tomato paste
2 sprigs thyme
Salt and pepper
1/2 cup low fat sour cream
Tips
http://www.slenderkitchen.com/sunday-slow-cooker-pork-paprikash/
Directions
Season the pork with salt and pepper.
Add the pork to the slow cooker with the onions, peppers, garlic, and thyme.
Whisk together the paprika, caraway, Worcestershire sauce, red wine vinegar, chicken broth, and tomato paste. Pour over pork.
Cook on low for 8 hours. When ready to serve, shred the pork with 2 forks and mix in the sour cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LENIBEAN.