Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 514.8
Total Fat 10.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,613.0 mg
Potassium 634.7 mg
Total Carbohydrate 81.2 g
Dietary Fiber 22.3 g
Sugars 7.6 g
Protein 26.3 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Bean Salad

View the full Mexican Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Bean Salad

210 calories of Black Beans (15 oz can), (7.50 oz)

184 calories of Bush's Best Garbanzos Chick Peas (16 oz can), (8 oz)

60 calories of oil walnut, (0.50 tbsp)

20 calories of Pepper Bell, Red (1 Cup = 5.3 oz, approx 1 pepper), (0.50 cup)

13 calories of Coles - Vine ripe tomatoes(per tomato), (1 serving)

10 calories of Green Onion (1 Green Onion), (0.25 cup)

8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)

6 calories of Lime Juice, juice of 1 lime, (1 tbsp)

5 calories of veg / celery 1 stalk (about 1/2 cup), (0.50 serving)

1 calories of Cilantro, (0.13 cup)

0 calories of 2 tsps Ginger-Garlic Paste, (0.75 serving)


No nutrition or calorie comments found.