Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 374.0
Total Fat 18.7 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 79.2 mg
Sodium 1,360.7 mg
Potassium 1,043.5 mg
Total Carbohydrate 80.9 g
Dietary Fiber 2.5 g
Sugars 20.6 g
Protein 28.0 g
Vitamin A 27.5 %
Vitamin B-12 2.6 %
Vitamin B-6 4.7 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 33.1 %
Copper 2.9 %
Folate 5.1 %
Iron 2.5 %
Magnesium 4.2 %
Manganese 4.5 %
Niacin 2.2 %
Pantothenic Acid 2.7 %
Phosphorus 11.4 %
Riboflavin 7.3 %
Selenium 13.3 %
Thiamin 3.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant lasagna with ground turkey

View the full Eggplant lasagna with ground turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant lasagna with ground turkey

164 calories of Maranara Sauce, (0.44 cup)

75 calories of Ricotta Cheese, part skim milk, (0.22 cup)

70 calories of Cheese - Kraft Mozzerella Shredded, (0.22 cup)

44 calories of Gound Turkey, 93% lean (1serv=4Oz), (0.44 serving)

13 calories of Eggplant, fresh, (0.11 eggplant, peeled (yield from 1-1/4 lb))

4 calories of Peppers, sweet, red, fresh, (0.11 cup, chopped)

0 calories of Italian Seasoning (SPICE), (0.44 tbsp)


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