Curry Lentil Soup Recipes

This Soup is a staple in my life. It is delicious and filling and can be eaten when ever you get hungry.

This is a nutritarian soup recipe using all plant based (mostly unprocessed) foods. Its packed with vitamins and nutrients. Its the tastiest fiber in a savory soup!

Spicy, healthy, high fibre soup

This is a heart-warming soup that is sure to please

This soup is so hearty and satsifying, with unique flavors inspired by Keema (an Indian casserole). It makes 8 very hearty servings and is really delicious with naan bread.

If you prefer a vegetarian soup, simply omit the ground turkey.

I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.

This spicy soup makes a hearty lunch. Its a bowl of goodness.

good filling nuturing soup

A wonderful curry soup for all seasons. I've been known to eat it cold on a hot summers day. This is soup is great for vegetarians, vegans, those that are df, corn free, soy free, gluten free, wheat free.

Meals for one or two.

Adapted from:

http://recipes.sparkpeople.co
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BR>based upon the ingredients we had in the house and using

http://recipes.sparkpeople.co
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A hearty and spicy soup that is good. I lost 10 pounds when I included this with my meals for a week.

Low sodium version of another recipe posted by BELISANA. Also modified for more servings and for using crock pot.

From one of my favorite food blogs, Kalyns Kitchen! The nutritional analysis does not include the optional Greek yogurt or sour cream.

This is the best memory I have of a low-fat version of lentil vegetable soup recipe that I got in a low-fat recipe book years ago . I have added chicken stock for flavor. Adjust the curry to your own taste. It can also be made vegan by using vegetable stock instead of chicken.

warm filling soup. with a salad & bread makes a meal.

From Vegangela
vegangela.com/2014/01/09/coco
nut-curry-lentil-soup

I omitted the tomato products from the original recipe and added 1 cup of water. I also used Light Coconut Milk.

Adheres to a low-carb, diabetic, vegan framework.