Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 74.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 371.5 mg
Potassium 490.4 mg
Total Carbohydrate 13.2 g
Dietary Fiber 4.2 g
Sugars 1.8 g
Protein 5.5 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 60.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.4 %
Copper 7.3 %
Folate 19.2 %
Iron 12.1 %
Magnesium 6.3 %
Manganese 18.9 %
Niacin 5.0 %
Pantothenic Acid 4.5 %
Phosphorus 9.2 %
Riboflavin 4.6 %
Selenium 2.0 %
Thiamin 7.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Lentil Soup

View the full Curry Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Lentil Soup

39 calories of Lentils, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Canned Tomatoes, (0.17 can)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Curry powder, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)


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