Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 189.1 mg
Potassium 501.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 6.2 g
Sugars 3.7 g
Protein 5.3 g
Vitamin A 63.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 4.8 %
Copper 11.8 %
Folate 19.5 %
Iron 13.2 %
Magnesium 9.3 %
Manganese 22.1 %
Niacin 8.7 %
Pantothenic Acid 4.2 %
Phosphorus 11.5 %
Riboflavin 5.7 %
Selenium 7.6 %
Thiamin 8.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Lentil Soup

View the full Curry Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Lentil Soup

39 calories of Lentils, (0.17 cup)

28 calories of Barley, pearled, raw, (0.04 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Onions, raw, (0.08 large)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Curry powder, (0.08 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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