Slow Cooker Lentil Curry Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Slow Cooker Lentil Curry Soup calories by ingredient

Number of Servings: 8


    4 c. Vegetable Broth
    3 c. Water
    1 c. Lentils
    1/2 c. Barley
    1 c. Chopped Carrots
    1 c. Chopped Onion
    2 Tbsp. Curry Powder (more or less to taste)
    Salt and Pepper to taste


Add all ingredients to slow cooker, cook on high for three or more hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEMENTO_MORI1.