Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 289.1 mg
Potassium 235.0 mg
Total Carbohydrate 23.3 g
Dietary Fiber 6.2 g
Sugars 2.3 g
Protein 4.4 g
Vitamin A 38.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.9 %
Copper 8.0 %
Folate 14.3 %
Iron 11.1 %
Magnesium 7.7 %
Manganese 21.0 %
Niacin 5.4 %
Pantothenic Acid 2.9 %
Phosphorus 9.7 %
Riboflavin 3.0 %
Selenium 9.2 %
Thiamin 6.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentil Curry Soup

View the full Slow Cooker Lentil Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentil Curry Soup

42 calories of Barley, pearled, raw, (0.06 cup)

30 calories of Lentils, (0.13 cup)

15 calories of Hominy, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of *Lawry's Seasoned Salt, (0.13 tsp)


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