Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 237.1 mg
Potassium 382.0 mg
Total Carbohydrate 22.9 g
Dietary Fiber 8.7 g
Sugars 6.5 g
Protein 5.8 g
Vitamin A 42.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.8 %
Copper 7.9 %
Folate 24.5 %
Iron 19.6 %
Magnesium 6.4 %
Manganese 18.2 %
Niacin 3.9 %
Pantothenic Acid 3.9 %
Phosphorus 10.8 %
Riboflavin 3.3 %
Selenium 2.6 %
Thiamin 7.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Lentil Soup (Low Sodium)

View the full Curry Lentil Soup (Low Sodium) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Lentil Soup (Low Sodium)

57 calories of Lentils, (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

23 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1.50 serving)

20 calories of Hunt's Tomato Paste No Salt Added, (22.25 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Chili powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of AlsoSalt, (0.06 tsp)


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