Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.0
Total Fat 5.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 68.4 mg
Sodium 1,079.9 mg
Potassium 724.1 mg
Total Carbohydrate 22.6 g
Dietary Fiber 7.3 g
Sugars 6.7 g
Protein 33.7 g
Vitamin A 105.7 %
Vitamin B-12 7.7 %
Vitamin B-6 46.6 %
Vitamin C 71.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 7.4 %
Copper 10.9 %
Folate 26.3 %
Iron 17.0 %
Magnesium 15.9 %
Manganese 19.8 %
Niacin 72.5 %
Pantothenic Acid 15.2 %
Phosphorus 34.9 %
Riboflavin 12.5 %
Selenium 32.6 %
Thiamin 15.0 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Lentil Curry Soup

View the full Chicken Lentil Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Lentil Curry Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

51 calories of Lentils, (0.22 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)

16 calories of Carrots, raw, (0.63 medium)

11 calories of Chicken Broth or Bouillon, (4 fl oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.09 cup)

3 calories of Garlic, (0.63 clove)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Jalapeno Peppers, (0.38 pepper)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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