Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 3.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 7.6 mg
Sodium 1,075.1 mg
Potassium 806.1 mg
Total Carbohydrate 30.8 g
Dietary Fiber 12.3 g
Sugars 7.9 g
Protein 8.4 g
Vitamin A 156.9 %
Vitamin B-12 0.2 %
Vitamin B-6 23.1 %
Vitamin C 72.9 %
Vitamin D 2.2 %
Vitamin E 6.3 %
Calcium 9.8 %
Copper 13.4 %
Folate 27.2 %
Iron 16.9 %
Magnesium 16.0 %
Manganese 31.6 %
Niacin 9.0 %
Pantothenic Acid 8.1 %
Phosphorus 103.2 %
Riboflavin 8.9 %
Selenium 5.2 %
Thiamin 14.3 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Cabage Curry Soup

View the full Lentil and Cabage Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Cabage Curry Soup

48 calories of Lentils, (0.21 cup)

28 calories of cabbage raw, (1.50 cup)

26 calories of Butter, salted, (0.25 tbsp)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

18 calories of Del Monte Cut Green Beans, (0.44 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

7 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.88 serving)

7 calories of Curry Powder, (1 tsp)

4 calories of Knorr Chicken Bouillon, (0.75 tsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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