Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 423.8
Total Fat 13.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 48.8 mg
Sodium 1,105.0 mg
Potassium 120.0 mg
Total Carbohydrate 57.8 g
Dietary Fiber 1.0 g
Sugars 6.5 g
Protein 15.0 g
Vitamin A 21.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 0.0 %
Iron 6.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki chicken & Thai noodle stir-fry

View the full Teriyaki chicken & Thai noodle stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki chicken & Thai noodle stir-fry

184 calories of Thai Kitchen stir-fry rice noodles, (1.75 oz)

120 calories of Land-o-Lakes Sauté Express teriyaki, (1.50 serving)

90 calories of Chicken, Perdue Chicken breasts, (0.75 serving)

30 calories of Great Value Sugar Snap Pea Stir Fry, (0.75 cup)


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