Teriyaki chicken & Thai noodle stir-fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 13.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,105.0 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Teriyaki chicken & Thai noodle stir-fry calories by ingredient

Number of Servings: 4


    3 chicken breasts - cut into bite sized pieces
    3 cups sugar snap pea stir-fry vegetables
    1/2 pkg Thai Kitchen stir-fry rice noodles
    3 squares Land-o-Lakes Sauté Express - teriyaki


Cook rice noodles as directed on box
Melt teriyaki butter in wok or skillet
Brown chicken
Add vegetables
Mix noodles with chicken/veggies
Heat to desired temp

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NCREMEENS.