Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.0
Total Fat 10.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 7.5 mg
Sodium 403.6 mg
Potassium 188.5 mg
Total Carbohydrate 53.8 g
Dietary Fiber 17.3 g
Sugars 16.6 g
Protein 16.7 g
Vitamin A 93.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 38.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.1 %
Copper 7.1 %
Folate 1.8 %
Iron 25.8 %
Magnesium 2.9 %
Manganese 16.0 %
Niacin 3.5 %
Pantothenic Acid 3.2 %
Phosphorus 2.8 %
Riboflavin 3.5 %
Selenium 0.9 %
Thiamin 3.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Beet Salad

View the full Lentil and Beet Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Beet Salad

170 calories of Trader Joe's Small Whole Green Lentils (dry), (0.25 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

35 calories of Trader Joe's Fresh Goat Cheese Medallions, (0.50 serving)

20 calories of Trader Joe's Steamed and Peeled Baby Beets, (1 serving)

14 calories of Kale, cooked, boiled, drained, with salt, (0.38 cup, chopped)

14 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 small)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.45 serving)


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