Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 392.9
Total Fat 22.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 11.3 g
Cholesterol 37.8 mg
Sodium 402.1 mg
Potassium 1,113.4 mg
Total Carbohydrate 30.6 g
Dietary Fiber 7.8 g
Sugars 3.3 g
Protein 24.7 g
Vitamin A 472.3 %
Vitamin B-12 38.4 %
Vitamin B-6 39.6 %
Vitamin C 129.1 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 17.1 %
Copper 26.0 %
Folate 29.7 %
Iron 32.4 %
Magnesium 18.9 %
Manganese 46.7 %
Niacin 34.8 %
Pantothenic Acid 14.5 %
Phosphorus 42.4 %
Riboflavin 54.7 %
Selenium 22.0 %
Thiamin 21.2 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Kale and Quinoa Salad

View the full Warm Kale and Quinoa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Kale and Quinoa Salad

134 calories of Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., (2.67 serving)

119 calories of Flank Steak, (0.17 lb)

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

48 calories of Kale, (1.33 cup, chopped)

29 calories of Tahini, (0.33 tbsp)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)

3 calories of Soy Sauce, (0.33 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.67 tsp)


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